The key ingredients for our restaurants:
delicious food, a vibrant atmosphere, great service,
and the perfect locations.

Wasa currently has two locations in Southern California, and is growing.
Providing an authentic dining experience of Japanese cuisine, Wasa restaurants always
prepare dishes with high-quality ingredients selected daily by our executive chef,
and serve fresh sashimi, seasonal vegetables, and an assortment of fish and meats
prepared in-house. Our specialties include Spicy Tuna Tartar, Wasa Ahi Poki,
Yellowtail & Jalapeño and Treasure Sushi Rolls.

Our goal is to provide the best taste and personalized service to each of our guests.
Make yourself at home in our elegant and comfortable space and enjoy the high
honor and tradition of the Japanese dining experience.

511 Spectrum Center Dr., Irvine, CA 92618
 Come and enjoy one of the hottest dining spots in the Irvine Spectrum Center,
where more than 1.6 million people visit each year. Packed with authentic Japanese
dishes along with wide varieties of Sake selections that go well with food,
Izakaya Wasa’s staff will help select a great sake, served either hot or cold
at its best, in traditional Japanese glassware for you. You’ll find traditional Japanese
dishes like Kakuni (marinated pork belly), Agedashi Tofu, and Yakitori (Japanese skewer), too.
Please click here to see more photos of Izakaya Wasa restaurant.

13124 Jamboree Rd., Irvine, CA 92602
Located in the Market Place, one of Southern California’s most exciting and trendy retail
centers, Wasa Sushi has been known for its great taste with friendly service that your
entire family would enjoy.

Signature dishes include Ahi Tuna Wasabi Cream, Albacore Tataki with Ginger Sauce,
Atlantic Salmon with Mild Miso Cream, Crispy Rock Roll and etc..
Please click here to see more photos of Wasa Sushi restaurant.